- Diploma or Degree in any discipline.
- Good command of Bahasa Malaysia & English.
- Pleasant personality with the ability to work independently.
- Strong leadership, energetic, organized, and self-motivated.
- Able to work shifts and weekends, & public holidays.
- Age requirement: 21-40 years old.
- Candidates with SPM/STPM min 2 years in the food service industry will also be considered.